THE ORIGIN JOURNAL
Pu’er is one of Yunnan’s coffee-growing regions. Let the landscape invite you in, then look closer at the farm, the process and the individual lot before making a sourcing decision.
Terrain, local climate and farm practices can influence coffee development. Ask for the growing location, harvest period and traceability records for each lot. No region-wide altitude or climate figures are assumed here.
Washed processing removes fruit before drying; natural processing dries coffee in the fruit; honey processing retains some mucilage. The same label can cover different practices. Ask suppliers how fermentation, drying and storage are managed.
Variety alone does not determine cup quality. Request the supplier’s variety records, a current sample and the method used to assess it. We do not assign unverified cup scores or regional flavor guarantees.
Confirm harvest season, processing, moisture information, defects, sample representativeness and lot traceability. Agree specifications and inspection steps before making a purchase.
LET’S BEGIN
A new single origin, an idea for a blend, or next season’s sourcing plan? Tell us the use, the volume and what you have in mind. Start with a brief.